And I got to effectively use,
Earlier in the day I decided to sample some of the local cuisine. See photo. One tasted like a candy bar. The other? A slightly healthier rice/granola bar. Shocking. Later on, Kathryn, her fire-dancing friend Mimi and I had some spargel soup. There -- I've had something certifiably German to eat, as asparagus is in season here right now.
And it was good. Asparagus to the max. Followed by a dish with the second-biggest chunk of mozzarella I've ever seen (that restaurant back in Florence had the biggest, though Mimi tells me some place on La Cienega also serves enormous cheese ... which just sounds ridiculous).
FUN FACT: It is possible to hop off a train, validate your ticket and get right back on in the span of about 10-12 seconds. It was a bold move to avoid a €50 fine, though I've yet to have my ticket checked on a local bus or train at any point on this trip. I had forgotten to validate it when I bought it b/c I was too busy buying local candy bars. Really, I just wanted to get my ticket validated at Rathaus. So that's what I did.
Speaking of trains... the credit
So... my German jaunt ends Tuesday with a trip to Sachsenhausen in the morning and then a long train ride to Amsterdam in the afternoon/evening.
Tchuss, Berlin!
1 comment:
ok, there is nothing funny about big cheese in LA. Ask Michael Eisner. And La Cienega is as cheesy as it can be, so double dog so there.
And don’t forget my favorite German word "schadenfreude" which means "I enjoy how badly you feel after eating those German candy bars"
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